Specialty ingredients. Merchant responsibility.

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Quality & documentation

Evidence before
assumptions.

Define the quality requirements first. Then establish which documents and checks support the proposed supply.

01 /

Agree

Match the specification to the intended use, with relevant parameters, limits and methods.

02 /

Verify

Determine whether sampling, producer records or independent laboratory analysis is needed.

03 /

Document

Confirm the records required for the product, batch and delivery before purchase.

Documents, purpose and availability.

This overview identifies document types to discuss. It is not a list of documents already approved or held for a particular supply.

DocumentBuyer purposeCurrent availability
Product specificationDefines product requirements and approved limits.Request the applicable version; none is published here.
Certificate of AnalysisReports results relating to an identified batch.Batch-specific; scope and availability to be confirmed.
Origin & traceability recordsLinks the supply to its declared origin and lot.Required records to be agreed for the proposed supply.
Process informationDescribes the relevant production or processing route.Confirm what producer information can be provided.
Allergen declarationSupports the buyer’s assessment where applicable.Applicability and availability to be confirmed.
Safety documentationSupports handling or other applicable requirements.Provided only where applicable and available.
Certification evidenceSupports a specific certification claim.No certification is claimed on this website.

Independent analysis

Testing with
a defined purpose.

Where independent analysis is required, agree the laboratory, sampling approach, test scope and acceptance criteria. A result only answers the question it was designed to test.

Specification ≠ batch result

A specification describes what the product must meet. A CoA records results for a particular lot. The document identity, version, methods and link to the supplied batch all matter.

Your next requirement

Tell us what you
need to source.

Ingredient, quantity, destination and timing.
Let’s start with your requirements.